This is actually an archived brew and it is great to enjoy when available. Zingaro: “Bourbon Barrel Aged Imperial Stout, rich blend of stout vintages, you can ‘expect a beautiful silky-smooth warmer with soft tannins, medium oak, and barrel-imparted vanilla notes’”.Loved meeting the hops grower and being able to check this new beer. Light and refreshing with an earthy taste and amazing flavor. Fresh as it Gets: Hops sourced locally from Gooding Farms it is a special release.Well blended, packed with flavor and very nice to drink. It is easy to see why this beer is #1 in Idaho. Bookoo: “Mosaic IPA bursting with flavor and aroma, finished dray and most importantly hop-forward”.Full-bodied with a dry finish that leaves you wanting more, more, more! Take all of that and then add peanut butter to “augment what is already there” and you have a fantastic beer. Sin Tax: “Imperial Peanut Butter Stout dark malts lend espresso notes and British crystal malts contribute the perfect toffee and caramel flavor”.Truly an experience you do not want to pass up on. It is delicious, smooth and packed with vanilla flavor without being sweet. Cali Creamin: “Vanilla Cream Ale Madagascar vanilla bean gives this beer a ‘cream soda kick’”.Here’s some of our favorites from the tasting: You don’t want to miss out on the unique diversified selections you will be given. You definitely want to do a flight and as always, let the crew pick the brews.
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